Ground Beef Recipe: Gluten Free Risotto Casserole

Ingredients:

• 1/2 recipe of Basic Gluten Free Risotto
• 1 lb. lean ground beef (preferably grass fed)
• 1 red bell pepper
• 1/2+ cup chopped yellow onion
• 1 1/2 Tablespoons gluten-free Worcestershire sauce (I use Lea & Perrins original)
• 1/8 teaspoon garlic powder (or 1 fresh clove minced)
• salt and pepper, to taste
• 1/2 cup vegetable of your choosing

Instructions:

1. Add beef, onion, bell pepper (and fresh garlic, if using) to a pre-oiled, pre-heated skillet.
2. Cook until beef is no longer pink.
3. Add in Worcestershire sauce, and, if using, sprinkle with garlic powder; stir and allow to cook for about 1 minute.
4. Add meat to vegetables and rice; and toss. Serve warm.

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