I used to see the word “Sacher” written so elegantly on tops of small chocolate cakes and wondered what it was made of. I grew up and got married and took my husband’s name, Spacher. I always wanted to buy a sacher just so it looked like our last name. I finally did and fell in love with them!
A sacher torte is a super moist, super rich chocolate cake, filled with apricot jam and covered in chocolate ganache. It was invented in 1832, in Vienna, Austria by Chef Franz Sacher. You’ll find that it becomes super moist and dense the longer it rests. The denser it is, the cleaner cuts you get. Therefore, this recipe is perfect for making a couple of days in advance.
I was hoping to get this recipe published for National Sacher Day on December 5, but here it is a few days late. Enjoy!
A super rich chocolate cake turns into a gluten free sacher torte! May be made a couple of days in advance to improve texture.
Ingredients:
Instructions:
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Gluten free sachet torte—yum!