I was in a hurry and defrosted some steak, thinking it would be the fasted thing to make. Then I decided that plain steak, whether barbecued, grilled or fried, just didn’t appeal to me. I haven’t had a salisbury steak in decades, and have never made one myself. So I decided to make a gluten free salisbury steak recipe for this blog, as it is a classic American dish. When my husband tasted it he said it was delicious, and added, “Did you notice that I said ‘delicious’? I usually say something’s good. That was delicious!” So, if you and/or your family enjoys a bit of a sweet sauce, you’ll love this recipe, as well. Enjoy!
A simple gluten free salisbury steak recipe that is truly delicious! Includes dairy free options.
Ingredients:
Instructions:
Tips
*If using salted butter you may wish to cut back on the amount of beef base you use.
**To make kid-friendly, skip serving the onions or use a bit of onion juice instead of onions. They'll never know!
***I used light-brown sugar.
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Thanks for sharing your recipe. I went searching for a GF version when I couldn't find any on Pinterest.