Perfect for St. Patrick’s Day…
Are you looking for a gluten free cookie recipe that everyone will enjoy? You’ve found them. They have received rave reviews by my husband’s coworkers during their annual holiday cookie swap. While the photo in this recipe shows gluten free sandwich cookies filled with white chocolate ganache and mint jelly, you can fill them with your favorites. Try another flavored jelly or milk chocolate ganache and nutter butter peanut butter filling.
The white chocolate and mint jelly filling is perfect for St. Patrick’s Day. See the Tips section for alternative fillings.
Links You May Need:
White Chocolate Ganache or Milk Chocolate Ganache (including dairy-free)
Gluten Free Cut-Out Sugar Cookies (including dairy-free)
Sweetened Peanut Butter (Nutter Butter) Filling (variation filling)
Variations:
Thumbprint Cookies: Cut out the dough without a hole in any of the cookies. Instead, using the back of an ice cream scooper, or even a boiled egg, indent each cookie to make thumbprint cookies. Once the raw cookies are on the baking sheet(s), fill the indention with mint jelly. The cookies are done once the cookies cool and the jelly sets.
Peanut Butter: Make Milk Chocolate Ganache which is easier to make than white chocolate ganache, and fill the holes in the cookies with a mixture of peanut butter sweetened with sifted confectioners’ sugar.
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