On a gluten free diet, or any diet for that matter, there’s nothing more decadent than gluten free ganache! Fortunately, it is naturally gluten-free, as long as you use a gluten free chocolate. It is made from chocolate, whipping cream and vanilla. You may use ganache on any of your gluten free dessert recipes, or prior to cooling, while it is still thin, (or you may thin it out with additional whipping cream) use it as a sauce for plating purposes. It makes a heavenly glaze for cakes, brownies, ice cream, donuts and more, or allow it to harden some and use it as a frosting.
The below recipe makes a very thick ganache, which may be used to make chocolate truffles. You can double the cream or even triple it to make softer ganache to use as frosting or filling.