If you like making scalloped potatoes using flour, this recipe is the perfect gluten free scalloped potatoes recipe. The sauce turns out creamy, smooth, cheesy, and plentiful, without the use of tons of cheese.
The perfect gluten free scalloped potatoes recipe using one simple gluten free flour, no mixes or blends needed.
Butter a 10 x 10 x 5, 11 x 7 x 2, or 13 x 9 x 2 casserole dish; set aside.
Layer one-third of the potatoes in the casserole dish and pour one-third of the sauce over the top. Repeat two more times. Sprinkle the top with paprika. Bake for 20 minutes, uncovered. Increase heat to 4000°F and bake for an additional 10 minutes or until brown on the top.
Allow to cool a few minutes prior to serving.
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