Baby back ribs become so tender when made in a slow cooker. It makes life easier, the kitchen cooler, and tummies happy. With only a few ingredients, you can easily prepare this recipe in the morning and come home to a fabulous dinner. Oh, and did I mention it’s delicious?
Tender pork ribs with sweetness and tang, all made in a slow cooker so you can get other things done and stay cool in the summer.
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Tips
* Fruit Variations: You can use 1/2 cup cherries or even pineapple chunks for a Hawaiian flair.
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