Camping season is right around the corner. Until then, you can make delicious gluten free smore’s at home, right in your oven! I provide both methods below, as well as a link to my gluten free graham crackers recipe. They’ve received raved reviews. I hope you, your family and friends enjoy them.

Gluten Free S'Mores

51

Yield: Makes 10 smores.

Traditional version of smores made with homemade gluten free graham crackers and your favorite gluten free chocolate bars and marshmallows.

Ingredients:

  • 1 recipe Gluten Free Graham Crackers
  • 1 bag gluten-free marshmallows (minis for oven) (Jet Puff for campfire) (Kraft; or use corn-free, if needed
  • 5 (1.55 ounces) Hershey's Milk Chocolate Bars, cut in half

Instructions:

    To Make in Oven:
  1. Preheat oven to broil; place some marshmallows on top of one of the graham crackers; transfer to a baking or broiling pan; repeat with remaining graham crackers; broil until marshmallows are melted a bit and lightly brown, or darker, if desired; remove from oven; top each with a plain graham cracker (the chocolate will melt on its own).
  2. To Make in a Campfire:
  3. Sterilize the end of branch; add a large marshmallow to the end of a branch; toast over an open flame; sandwich the marshmallow between 2 graham crackers; open it up and add the chocolate; close again; (the chocolate will melt on its own) serve once cooled a bit.
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Gluten Free Recipes Admin

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  • Hi! I clicked on ghis site and clicked again under the vegan portion of the gluten free recipes. ..I noticed the "gluten free" smores listed under the vegan tab I clicked includes both hershey milk chocolate and marshmallows. ..neither of which is vegan I don't believe?...

    • Hi Julie,

      Thanks so for letting me know. I have removed it from the vegan category. I apologize. Sometimes I get carried away after checking vegetarian, as usually when I make something vegetarian it is often vegan.

      Again, thank you for taking the time to bring it to my attention.

      Carla

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