With the holidays soon approaching you may find these gluten-free snack recipes will come in handy. It’s definitely less expensive than purchasing canned nuts. These spiced nuts make a great everyday gluten-free snack, as well. Use your favorite nuts. I would have definitely added some macadamia nuts, but I was out. You can change the spices to fit your tastes, as well. For Halloween, use allspice, pumpkin spice, and cinnamon with pumpkin seeds! Mix up your gluten-free snacks with mixed nuts. Check out the two recipe versions below and have fun!
Low on the glycemic index agave makes for the perfect candied nut. Spice it up a bit or not!
Ingredients:
Instructions:
You may also be interested in reading: Why Soak Nuts, Grains, Beans, Peas, Before Eating?
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Flax oil should DEFINITELY not be used like this...
Kristen,
I just read that. Thanks for your feedback. Post now updated. :-)