There’s nothing quite like warm homemade gluten-free tortilla chips! Fresh out of the oven, they are fragrant and more flavorful. Though these chips have plenty of flavor and heat (kick), as they are basted with olive oil and chipotle sauce. If you use plain hot sauce you may wish to add a a little sweetener (honey, agave, stevia, etc.) to the marinade. They were a hit this afternoon in my house, along side a homemade hummus dip!
A gluten free baked tortilla chip recipe seasoned with a bit of spiciness and and smokiness.
Ingredients:
Instructions:
Tips
Depending upon the size of your tortilla will depend upon the size of the chips. I made a 12" tortilla. While raw, I cut them in quarters and fried them separately. Then cut the quarters in thirds or halves.
This recipe can also be made with store-bought gluten-free tortillas. They carry some at Trader Joe's markets.
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