Gluten Free Spicy Indian Fries

Ingredients:

• 2 pounds russet potatoes, peeled or not, and sliced into French fries, 1/3 x 1/3-inch wide
• 2-1/2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1 teaspoon dried red pepper flakes (or add red hot chili oil with olive oil, to taste)
• 1 tablespoon gluten-free Dijon mustard

Instructions:

1. Once you have your potatoes prepared, preheat a large skillet with oil. Add spices and mustard, and whisk for 30 seconds over medium heat. (Alternatively, you may preheat a large electric skillet to 350°.)
2. Increase heat to medium-high or 400°F. Add potatoes and toss to coat with oil. Cover and cook for 5 minutes, stirring occasionally.
3. Lower heat, cover, and cook until tender, 20 - 30 minutes, depending upon the size of fries. Stir occasionally. If you prefer crispy fries, remove cover once tender, increase heat to high, and fry until they reach your desired crispness.

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