This month, Joy Bauer’s recipe contribution comes from her Celiac Disease Recipes Collection. Low in fat and sodium, this gluten free sweet potato fries recipe is absolutely delicious without a thing added to them besides a little olive oil cooking spray. We found them a welcome change in our gluten free dinner menu. Fries don’t have to be crispy and drenched in oil to taste great. If you haven’t made them yet, I’m sure you’ll agree. Thank you again, Joy for your healthy gluten free recipes.
Good for:
Celiac Disease
IBS
Migraines
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
This recipe is available to everyone.
An easy low-fat, low-sodium sweet potato fries recipe from Joy Bauer's Celiac Disease Recipe Collection.
Ingredients:
Instructions:
Tips
IBS sufferers take note: This recipe is suitable for constipation-predominant IBS and diarrhea-predominant IBS.
*Carla's Note: If using an alternative cooking oil spray such as Pam, and you are gluten intolerant, read labels thoroughly or check with the manufacturer for cross-contamination issues.
Note: Nutrition information below is for plain fries, without salt or other seasonings.
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