Deep-fry, stovetop fry, or oven-fry these lovely sweet potato tots. They are tasty on their own but taste heavenly with the honey mustard dipping sauce. Sweet meets tangy and salty resulting in a flavor explosion! Make weeknight cooking a breeze by making a batch in advance and freeze.
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Gluten free sweet potato tots and honey mustard dipping sauce are more than you'd expect...flavorful, crunchy, soft, sweet, tangy, and salty,all mixed into one!
Ingredients:
Instructions:
Tips
If you're going for the best flavor, fry or deep-fry the potato tots. If you're looking for the best appearance, bake them.
Six to eight sweet potato tots make one serving.
Variations:
Use crushed crackers, potato chips, brown rice cereal, or your favorite crunchy snack instead of bread crumbs. You can also skip the bread crumbs and opt for dusting them with rice flour (brown or white).
4C Gluten Free Crumbs Ingredients: Gluten Free Crumbs (Rice Flour, Raisin Juice Concentrate, Honey, Salt), Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder.
Toaster Oven Baking: I baked seven tots in a toaster oven for 10 minutes set at 425 degrees F, turned them over and baked another 5 minutes. They were perfectly crunchy. However, I suggest that you spray the oil elsewhere. Then, place the tots on a clean piece of parchment.
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