Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on a regular basis, health-wise, but for special occasions or a treat, it is perfect, and so worth the effort.
In warm weather, you may prefer German Hot Potato Salad, instead. It contains no cream, but tastes heavenly with the addition of bacon. I often serve it at room temperature.
You'll never have this dish curdle. Why? Because it contains so much cream. Milk usually curdles at high temperatures. Cream contains more fat and its richness is irreplaceable.
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We often forget about simple, traditional dishes that happen to be gluten free ! In France we usually use Tartiflette as an excuse to add a bunch of strong melted cheese, but it's rich enough without it !