If you’re looking to increase protein levels in your diet but not completely eliminate complex carbs, this recipe for gluten free turkey pizza crust is for you. This crust contains mostly ground turkey along with a little bit of a single gluten free flour. This was the most flavorful pizza I have ever had! Check it out!
This recipe is available to everyone.
The most flavorful gluten free pizza crust you can imagine that is high in protein and lower in carbs than you expect from a pizza crust. That's what gluten free turkey pizza crust is all about!
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Instructions:
Tips
*I don't care for Classico pesto sauce, mostly because it contains no nuts. Most pesto sauce brands contain pinenuts or enough Parmesan cheese. However, Classico makes a good start. I stir in some superfine almond flour and additional Parmesan cheese. Alternatively, you can add some sauce to a food processor. Then add almonds or pine nuts and Parmesan and process until pureed. Continue to add a little of each until it reaches your desired flavor. Add additional olive oil as desired. I enjoy the flavor of almonds more than pine nuts. You add whatever you wish.
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