Gluten Free Veal Scallopini (or Chicken or Pork) Scaloppine – Scaloppini

Ingredients:

• 1/2 cup brown or white rice flour
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1-1/4 pounds 1/4-inch thick veal* (for scallopini) (or chicken breasts or pork)
• 5 tablespoons salted butter (or unsalted + salt)
• 8 ounces mushrooms such as crimini, sliced
• 1/2 cup chopped yellow onion (or shallots/small red onion
• 1/2 cup dry white wine (Sauvignon Blanc or Chardonnay (or Pinot Blanc, Pinot Grigio, Chablis, Riesling)
• 1/4 cup reduced-sodium gluten free beef broth** (or additional wine)
• 1 cup whipping cream (doesn't have to be heavy)
• Kalamata olives, for garnish (optional)

Instructions:

1. Combine the flour, salt, and pepper in a plate or large, shallow bowl. Dredge the veal in the seasoned flour on all sides; shake off excess flour; transfer to a clean plate; set aside.
2. Preheat the oven to the lowest possible to keep the veal warm while cooking the remaining batches, 170 - 200ºF.
3. Just prior to servings, melt 2 tablespoons butter in a heavy 12-inch skillet over medium-high heat. Add just enough veal to the skillet to prevent from over-crowding the pan. Cook for about 1 minute per side and until lightly golden in color. Transfer to a heatproof platter and place in the oven to keep warm. Repeat the above with the remaining veal.
4. Melt the remaining 3 tablespoons of butter in the same skillet over medium-high heat. Add mushrooms and onion and saute until the mushrooms are tender, 7 to 8 minutes.
5. Add the wine and simmer over medium heat until all of the liquid reduces to about 1/4 to 1/3 cup. Then, add the cream and simmer until the sauce thickens to your liking, 3 - 4 minutes. Season the sauce with additional salt and pepper, to taste.
6. Add the cooked veal to the mushroom mixture and heat until the veal is warm and coated with sauce, 1 - 2 minutes. Transfer the veal to individual serving plates and top with mushrooms and sauce.
7. Serve with pasta, rice, or mashed potatoes along with a salad or vegetable.

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