Gluten Free Zucchini Casserole

Ingredients:

• 4 zucchini, ends trimmed, sliced length-wise and thinly sliced
• 1/2 yellow onion, chopped or sliced thinly
• 2 Tablespoons extra virgin olive oil
• smoked paprika (optional)
• Parmesan and Romano Cheese, grated (or nutritional yeast) (optional)
• Oil and preheat frying pan.

Instructions:

1. Preheat a large skillet with olive oil spray, about 12 sprays, over medium-high heat.
2. Add zucchini and onion; sauté and stir often until it browns a bit, about 4 minutes.
3. Lower heat and continue to saute until it reaches your desired tenderness, about 4 additional minutes. If desired, just before it is done, turn up the heat to brown them a bit more.
4. Sprinkle with paprika, if desired, and stir.
5. If your diet allows, top each serving with about 1/4 teaspoon grated Parmesan cheese.

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