Gourmet Stovetop Gluten Free Scalloped Potatoes

Ingredients:

For the Potatoes:
• 4 slices gluten free bacon (Hormel Black Label, Applegate, etc.)
• 1 1/2 lbs. russet potatoes thinly sliced, with or without peel
• 1 small (1 cup) thinly sliced yellow onion
• Salt and pepper, to taste
For the Sauce:
• 1 teaspoon olive oil
• 1/4 cup thinly sliced yellow onion
• 1/2 cup gluten free chicken broth (O Organics, Better Than Bouillon)
• 1/4 cup dry white wine (Sauvignon Blanc, Chardonay, etc.) (or additional broth)
• 2 Tablespoons heavy whipping cream
• 1 1/2 Tablespoons white or brown rice flour
• Salt and pepper, to taste
• Water, as needed

Instructions:

To Make the Potatoes:
1. Brown the bacon in a heavy skillet over medium heat or in an electric skillet at 300ºF; and set aside. Transfer bacon to a paper towel-lined plate to drain.
2. Add sliced potatoes to same pan and cook on both sides until tender and golden brown, about 30 minutes. Transfer to a 9 x 9 casserole dish or pie plate; and set aside 5 - 6 potatoes. Set the entire dish aside.
To Make the Sauce:
3. Preheat a small saucepan with oil.
4. Add onion and saute until transparent.
5. Add broth, wine, and cream. Sprinkle flour on top and whisk in. Simmer for about 3 minutes. Bring to a boil and cook until thick.
6. Add water as needed to thin the sauce.
7. Spoon some sauce over the potatoes.
8. Slice the bacon and arrange half over the potatoes and sauce.
9. Add a bit more sauce and arrange the 5 - 6 potatoes that you set aside on top.
10. If desired, grill some chicken breasts, add it to the top of the potatoes and top with additional sauce and bacon.

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