Grilled Zucchini (Naturally Gluten Free)

Ingredients:

• 2 medium zucchini sliced lengthwise into 1/4-inch thick
• 2 Tablespoons extra-virgin olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper (or less, to your liking)
• 1/16 teaspoon cayenne powder (optional for heat)

Instructions:

1. Preheat the grill to medium-high.
2. Combine oil, garlic powder, salt, pepper, and cayenne, if using.
3. Baste the zucchini with this mixture and set aside on a plate.
4. Place on the grill, avoiding edges that do not get hot enough. Grill for 5-7 minutes on each side or until tender when poked with a fork in several places. Serve hot.

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