If you’re a zucchini lover or just tired of the same old veggies, you must try this grilled zucchini recipe. If you enjoy a bit more heat or kick, dash on cayenne pepper, too.
Grilled Zucchini (Naturally Gluten Free)
This grilled zucchini recipe is extremely flavorful and allows you add additional heat if desired.
Ingredients:
- 2 medium zucchini sliced lengthwise into 1/4-inch thick
- 2 Tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (or less, to your liking)
- 1/16 teaspoon cayenne powder (optional for heat)
Instructions:
- Preheat the grill to medium-high.
- Combine oil, garlic powder, salt, pepper, and cayenne, if using.
- Baste the zucchini with this mixture and set aside on a plate.
- Place on the grill, avoiding edges that do not get hot enough. Grill for 5-7 minutes on each side or until tender when poked with a fork in several places. Serve hot.
© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.