Recently I posted a Himalayan Red Rice Recipe with a mixture of Himalyan red rice and white rice, but it was more on the plain side, made with chicken broth (or vegetable broth) and onion. I found that adding a couple additional ingredients to my left over rice created a very flavorful, more traditional Indian side dish. Butter really brought out the flavor! Enjoy.
If you love turmeric or Inidan food, you'll love this red rice recipe! - buttery and flavorful!
Ingredients:
Instructions:
Tips
You can add pieces of chicken or chicken breasts to the rice at the end while coating with the butter and turmeric to create a casserole.
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