Recently I posted a Himalayan Red Rice Recipe with a mixture of Himalyan red rice and white rice, but it was more on the plain side, made with chicken broth (or vegetable broth) and onion. I found that adding a couple additional ingredients to my left over rice created a very flavorful, more traditional Indian side dish. Butter really brought out the flavor! Enjoy.
Himalayan Red Rice Recipe II
If you love turmeric or Inidan food, you'll love this red rice recipe! - buttery and flavorful!
- Once you have made the original recipe, melt the butter in a non-stick skillet, add turmeric and stir.
- Add the rice and toss until all are coated with the turmeric and butter.
You can add pieces of chicken or chicken breasts to the rice at the end while coating with the butter and turmeric to create a casserole.
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