Homemade Pico de Gallo

Ingredients:

• 2 medium tomatoes, stems removed and chopped
• 1/2 medium yellow onion, chopped
• 1 chopped jalapeno pepper* (or 2 serranos), ends, ribs, and seeds removed, or amount desired
• Juice of one lime
• Salt and pepper, to taste
• 1/2 teaspoon minced, fresh oregano (or 1/4 teaspoon dried), more to taste
• 1/16 teaspoon ground cumin
• Cilantro, for garnish

Instructions:

1. Place all of the ingredients in a food processor. Pulse a few times to roughly chop a bit more.
2. Place in a serving bowl; season with salt and pepper, to taste.
3. Refrigerate to marinate and develop their flavors.
4. Garnish with cilantro. Serve with chips or as a garnish with tortillas, tacos, enchiladas, burritos, and tostadas, to name a few items.

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