Here is another fun gluten free Memorial Day, 4th of July, or Labor Day dessert recipe. This recipe creates moist, fluffy, and rich cake in red, white and blue. It’s so good, it doesn’t need frosting! However, you can omit the food coloring and make solid, white cupcakes. This is the richest gluten feee cake I have ever made! It’s because of its high fat and sugar ratio. I hope you enjoy this recipe as well as your holiday.
A moist and fluffy, white gluten free cupcakes recipe turns red, white, and blue. (While the cake contains yolks, it still makes somewhat of a white cake.) It's perfect for any American holiday.
Ingredients:
Instructions:
Tips
*To add half of an egg, beat one whole egg and only use about half of the egg. You can try this recipe with 4 or 5 eggs, but it really is perfect the way it is with 4 1/2.
**If using McCormick's liquid food coloring, use less milk as the food coloring will create a thinner batter. It takes about three times the amount of liquid food coloring to create the vibrant colors of AmeriColor gel paste.
Because this batter contains high amounts of sugar and eggs, it creates a slightly sticky/crusty out layer. However, the center is moist and delicate. If you desire to smooth the tops, add some red food coloring to your frosting and frost the tops with a thin layer prior to frosting with white frosting.
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