With summertime approaching, and our already warm weather, I am picturing backyard barbecues and picnics on the horizon. What better way to celebrate than with a healthier snack. Rather than reaching for processed potato chips, or expensive natural ones, you can make your own right at home. The great thing about homemade sweet potato chips is that they are lower in carbohydrates compared to regular chips. When making them at home you can use a healthier oil, as well. I use extra virgin olive oil to fry mine. What will you use?
Crisp homemade sweet potato chips, either salted or add black pepper or chili powder. They're lower in carbs compared to other potatoes and sweeter!
Ingredients:
Instructions:
Tips
Variations:
Instead of just salt, add black pepper or chili powder.
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