While this gluten free bread recipe is not the ideal way to make bread, it sure comes in handy in a pinch, especially if you’re in a hurry. It goes well with a moist filling such as chicken salad, or even bacon or sausage since it made with a large amount of egg. Made in the microwave just in one and half minutes, this is an easy recipe you can through together and be out the door in no time. This gluten free yeast free bread recipe is high in protein due to the egg and if you use whole grain flour, it should be twice as healthy.
A single serve gluten free bread recipe that is yeast free and made in the microwave in 90 seconds or less. High in protein and you can use a number of different flours.
Ingredients:
Instructions:
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I can't eat egg has anyone tried it but used egg replacer instead?
I don't use microwave can this be baked?
Facebook Comment - July 3, 2013:
"Oh my goodness. Microwave bread. So good and great in a pinch! My family prefers them for hamburgers!"
~ B.G....
Crustless bread. Very, very weird to mix it then be eating spongy bread within 2min. Used very heaped tablespoons of flour and potato starch but still ended up halving the egg. Cooking made the kitchen smell strongly of egg, which was a bit off-putting.
Facebook Comment - May 14, 2013,
"It works great, but be careful not to burn it. It's better to test it at the 75 seconds and then move up than to smell the burnt smell by starting with 90."
~ A.M.