Today is National Hot Buttered Rum Day. With the freezing temperatures so many states are experiencing, I thought some of you may enjoy a warm cocktail. Here’s a classic hot buttered rum recipe that is naturally gluten free. Rum is derived from sugar. Just like coffee, you have the option of adding a bit of cream. I enjoy a cinnamon stick. This drink has been enjoyed since the colonial days. I hope you will enjoy its caramel flavor and winter spices.
A classic recipe for hot buttered rum. Wonderful for the holidays or any winter day. Did I hear snow day?
Ingredients:
Instructions:
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is there a non-dairy version of this recipe? Not sure how non-butter would work for this.