Today is National Hot Buttered Rum Day. With the freezing temperatures so many states are experiencing, I thought some of you may enjoy a warm cocktail. Here’s a classic hot buttered rum recipe that is naturally gluten free. Rum is derived from sugar. Just like coffee, you have the option of adding a bit of cream. I enjoy a cinnamon stick. This drink has been enjoyed since the colonial days. I hope you will enjoy its caramel flavor and winter spices.
A classic recipe for hot buttered rum. Wonderful for the holidays or any winter day. Did I hear snow day?
To Make the Batter:
- Cream all of the batter ingredients in the bowl of your mixer until fluffy. Refrigerate batter, covered until ready to use.
To Make the Cocktail:
- Add 1 tablespoon batter to a cup. Stir in the rum and 1/2 cup boiling water. Stir to combine. (The hot water will make the drink less potent than it would have been if the water had not been added.)
© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.