Low-Carb Gluten Free Breakfast Pizza

Ingredients:

• 2 teaspoons olive oil
• 1/4 red bell pepper, diced small
• 1/4 cup chopped yellow onion
• 3 jumbo or large eggs
• 1/3 teaspoon minced fresh oregano
• 1/3 teaspoon minced fresh parsley
• 1/3 teaspoon minced fresh basil
• 1/2 cup shredded Mozzarella cheese (or Daiya brand for dairy-free)
• 12 slices gluten free pepperoni (try Applegate natural)

Instructions:

1. Dice the red bell pepper by cutting the pepper into strips and then cutting the strips into small dices.
2. Dice the onion in the same fashion or use chopped onion if you have any on hand.
3. Preheat skillet with oil over medium heat.
4. Add peppers and onions; and saute until tender, about 7 minutes.
5. Preheat oven to high broil.
6. In a small bowl, beat the eggs thoroughly.
7. Using paper towels, wipe out the skillet, add additional oil, and preheat over medium-high heat.
8. Rinse the herbs, pat dry with paper towels, and mince.
9. Beat the herbs into the eggs.
10. Add beaten eggs to preheated skillet and using a pot holder, if necessary, swirl the egg batter around the pan.
11. Add half the desired amount of Mozzarella cheese, the pepperoni, and then the remaining amount of Mozzarella desired.
12. Sprinkle the sauteed onion and peppers on top of everything else.
13. Broil on center rack of oven for about 2 minutes or until melted and golden brown, if desired.
14. Using a thin spatula, loosen the edges from the skillet, transfer to a dinner plate, and serve immediately.

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