Gluten Free Guacamole

Ingredients:

• 2 ripe avocados, halved and seeded
• 1/2 lime, juiced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon garlic powder
• 1/4 yellow onion, diced
• 4 oz. gluten free salsa (La Victoria Thick n' Chunky: mild, medium or hot), drained
• 1/4 jalapeno or habanero pepper, seeded and minced (optional)
• 1 tablespoon chopped cilantro (optional)

Instructions:

1. Using a tablespoon, scoop out the meat of the avocados and place them in a bowl.
2. Squeeze the half of lime over the avocado and mash them. Leave them a little chunky.
3. Sprinkle the salt, cayenne, and garlic powder over the avocado.
4. Add the onions, salsa (mostly chunky portion), and pepper and cilantro, if using; and stir.
5. Chill or serve at room temperature.

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