Microwave Fried Potatoes

Name: Microwave Fried Potatoes
Prep time: 3 min
Cook time: 4 min
Ingredients: 1 russet potato (peeled and extra-thinly slice); 1-1/2 teaspoons extra-light in flavor olive oil (or as needed); Salt and pepper (to taste)

Sometimes you’re just short on time and need to make dinner in a matter of a few minutes. I totally get it! When you’re in a rush, realize that this one thing that helps save cooking time: small-sized food. This recipe is a perfect example of that, but it combines the use of a microwave as well. Plus, there is no sacrifice in flavor either. These microwave fried potatoes taste better than French fries! Enjoy.

This recipe is available to everyone.

Microwave Fried Potatoes

When you’re in a rush or just want great-tasting potatoes like now, make these delicious microwave fried potatoes.

Course Lunch, Side Dish, Snack

Cuisine American

Ingredient Keyword mashed potatoes, olive oil

Prep Time 3 minutes

Cook Time 4 minutes

Servings 1

Ingredients

1 russet potato peeled and extra-thinly slice
1-1/2 teaspoons extra-light in flavor olive oil or as needed
Salt and pepper to taste

Instructions

Add potatoes to a bowl, drizzle with olive oil, and toss to evenly coat. Season with salt and pepper to taste.
Transfer to a sheet of parchment paper and microwave for 3 minutes on high, turn over, and microwave for an additional 1 minute.
Serve immediately or set aside while you cook another batch. Then reheat them all together on low temperature in the microwave until warm.