Raw Chocolate Ice Cream

I am trying to cut dairy out of my diet a little bit at a time but miss my rich chocolate ice cream recipe. It’s one of my husband’s favorites, too. I have created several almond milk ice cream recipes, but today I incorporated the raw almond milk recipe into this dairy-free, gluten free, raw chocolate ice cream recipe and made it richer and creamier. It is high in protein compared to regular ice cream. You can make this recipe by using almonds or a lower protein version that is nut-free. I knew I had duplicated my dairy version perfectly once I saw the same consistency before it was frozen in the ice cream maker, just like homemade pudding before it sets in the refrigerator!

In the almond version I could still taste tiny bits of the chopped almonds, but with the right blender, such as a Vitamix, I am sure it would work out fine, or just strain it, or not. Once frozen in the freezer and atop a warm chocolate chip cookie, it’s a pizookie! I could not taste anything but rich chocolate ice cream (see my Gluten Free Pizookie Recipe). For a smoother texture, you can use all avocados instead of the almonds. I have to say this is such a decadent gluten free delight!

See more Gluten Free Ice Cream Recipes