This dish is not only attractive, but very tasty, and naturally gluten free. If you are used to frying or roasting potatoes, adding a bit of chopped onion and/or garlic provides quite a bit of flavor. However, all three of these potatoes tend to have more flavor than brown/russet potatoes. Using colored potatoes is also very attractive in potato salad, as well. I picked up a very small bag of baby colored potatoes at Trader Joe’s. If you have one locally, you may want to check there if you can’t find them in your local supermarket.
Ingredients:
Tips
(1) You may add some spices such as thyme, rosemary, oregano and/or sweet basil, if you desire. (2) If you wish your potatoes to be crispy, reverse the covering process by covering them in the beginning and then browning to the desired crispness at the end.
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Great recipe...gotta love the combo of onions and potatoes. It's delish...