Rice with Basil and Candied Ginger Recipe

Ingredients:

• 1 cup instant brown rice (or white)
• 1 cup gluten-free low-sodium chicken broth (I use O Organics) (or use vegetable broth if vegan or vegetarian)
• 1/4 cup yellow onion, chopped
• 1 small clove garlic, minced
• 14 small leaves fresh basil, about 1 Tablespoon, minced (or 1 teaspoon dried basil)
• 1/2" cube of candied ginger, minced (or more if you like it really hot and spicy)
• 2 teaspoons oil (I used extra virgin olive oil)
• salt and pepper to taste

Instructions:

1. Preheat small sauce pan with oil on medium heat.
2. Add onion and saute until tender and translucent.
3. Add garlic and basil and cook for about 30-60 seconds.
4. Add broth and bring to a boil.
5. Add rice and cook using manufacturers instructions.

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