A couple of months ago I was reading about Bob’s Red Mill’s steel cut oats recipe contest. I wanted to enter, but never found the time to do so. So, this is the recipe that I would have created for that contest. I had to share it with you, as it makes a healthier creme brulee or a scrumptious breakfast for special occasions such as a brunch! Walnuts or pecans, added along with banana slices make wonderful toppings, too. Add the brown sugar, torch and voila – you have yourself heaven! My husband said he could eat this for breakfast, lunch and dinner. I told him “not!”
If using as a dessert and you can tolerate dairy, use heavy whipping cream, as this is used in creme brulee. However, if you are making this for breakfast, a milk or dairy-free substitute works just fine.
This recipe is available to everyone.
A creme brulee steel cut oats recipe that will have them all begging for more whether it be for dessert or breakfast!
Ingredients:
Instructions:
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You have this listed as gf, egg free, dairy free...just so you know...
Hi Katrina,
I do have this listed as gluten-free, and dairy-free, because it is, but I don't have it listed as egg-free, as it is not. I have the categories listed at the bottom of each recipe page. Where do you see egg-free? This recipe is listed as gluten-free, as long as you use gluten free steel cut oats. In addition, if you use rice milk, almond milk, etc. that is gluten-free, it is also dairy-free.
I hope this clarifies things for you. Perhaps you believe eggs are dairy??? They are not considered dairy.
Carla
Are the oats cooked in the creme brulee mixture? It doesnt say anything about the oats in the procedure
Sorry about that, Brand! Just added, "add oats" to step 4.