Of course this fruit salad is gluten free, but it does not take special ingredients to make this recipe. It is fast to make, yet elegant to serve, with proper garnishes. October is mango season where I live in California. Perhaps the season is different where you are. Mangos tend to be overlooked during the fall, as many of our favorite fruits go out of season. I love the fall color of mangos, as well as their flavor. I hope you, and possibly your guests, enjoy this savory fruit salad recipe. My husband is not big on fruit salad, but he really enjoyed this one (probably because of the cherries!) Have fun and enjoy!
Ingredients:
Instructions:
Tips
You can use other oils such as canola oil, etc., but I find the ones listed above healthier.
Kids prefer this recipe with lemon juice instead of vinegar for a sweeter salad, but of course it will not be as savory.
Honey may be substituted for the agave syrup, but agave syrup is much lower in sugars if you are watching your glycemic index.
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I was just browsing but this caught my eye ....... best part it looks easy :)
Hi Tricia!
Long time no talk to! Thanks for stopping by! It was a yummy and unique fruit salad. I love to put avocado in many of my savory fruit salads, too. Very tasty! Give it a try!
Want to try this one for my granddaughter! She does like her fruits!
Also, would like to entr the fill, shake and go giveaway.