Spicy Indian Green Beans Recipe

Ingredients:

• 1/2 lb. frozen cut green beans
• 2 teaspoons neutral-flavored cooking oil
• 3 cloves garlic, grated or minced
• 1/2 Tablespoon mustard seeds
• 1/2 teaspoon dried, crushed red peppers
• 1/2 teaspoon sugar
• Salt, to taste

Instructions:

1. Bring a medium-size saucepan full of water to a boil. Add green beans and bring back to a boil. Allow to simmer for 3 minutes; and drain.
2. In a 10 to 12-inch skillet, preheat oil. Add mustard seeds and garlic and brown over medium heat. Add dried peppers and stir.
3. Add green beans and season with sugar and salt, to taste; and stir. Saute for about 8 minutes or until they reach your desired tenderness. Serve immediately with your favorite Indian food.

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