Gluten Free, Dairy Free, Sugar Free Eggnog Recipe

Ingredients:

• 2 large egg yolks
• 1/4 teaspoon xanthan gum
• 2 cups+ rice milk (or gluten-free, dairy-free milk) (I used homemade rice milk.)
• 2 Tablespoons xylitol*, or to taste (or sugar, if only needing dairy-free)
• 1 teaspoon potato starch (or cornstarch or tapioca starch)
• pinch of salt
• pinch of nutmeg
• 1 1/2 teaspoons pure vanilla extract

Instructions:

1. In a 2 cup bowl or container, whisk egg yolk with xanthan gum and then potato starch together; set aside.
2. In a saucepan on medium heat, mix together the milk, xylitol and salt. Bring to a boil and cook for about 30-60 seconds. Remove from heat.
3. Remove about 1/2 of the heated milk mixture and gradually whisk it into the egg yolk to temper (prevent from scrambling) the egg; pour egg mixture back into the saucepan. Whisk constantly until very thick.
4. Add the vanilla; whisk again.
5. Cover and refrigerate until thoroughly chilled.
6. Add additional milk to thin to desired consistency, if needed.
7. Sprinkle each serving with nutmeg and serve.

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