Brown rice syrup is often used in gluten-free recipes. I hadn’t used it yet and was given the opportunity when Tropical Traditions sent me a jar of their Certified Organic Brown Rice Syrup which is gluten-free. I made a chewy Gooey Gluten-Free Brownie Recipe and also used in my Udi’s-style Gluten-free Whole Grain Bread Recipe, as it is an ingredient used in Udi’s Whole Grain Loaf. I love it! It’s thicker than agave syrup, but nowhere near as sweet.
Brown rice syrup provides a light sweetness to your gluten-free recipes, while adding moisture, color and texture, while remaining organic. Brown rice syrup is usually made by using an enzyme from barley in cooked rice, however, Tropical Traditions uses koji (which contains about 50 enzymes) to break down the sugars instead, making it gluten-free!
It is currently on sale for $5.99.
THE GLUTEN-FREE GIVEAWAY
Prize
Five (5) lucky winners each will receive the following:
How to Enter and Ways of Entering Additional Times
What you should know
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
And the 5 winners are…
cindy
ashley laschon
Felina Maris and
Colleen (wins 2!).
Winners were chosen at random using random.org.
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I'd like to win because our whole family is gluten free and we have not tried this yet.
Hi Sheila,
I am sorry, but this giveaway has ended. See the current giveaways at: http://glutenfreerecipebox.com/current-gluten-free-giveaways
Good luck!
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i'd love to win because i'm interested in trying this syrup as alternative to sugar
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