Have you ever eaten flowers? I have. The first time was in a salad served to me in a restaurant in Union Square in San Francisco. Roses don’t really taste like they smell. Well, not when you have salad dressing on the peddles. I’ve also used roses from my garden to make rose water to use instead of lemon juice in my Gluten Free Baklava.
If you want the recipes for the eclair and custard, see my recipes for Gluten Free Eclairs and Gluten Free Pastry Cream.
Did you know that many flowers are sweet and nutritious? You can add flowers to desserts instead of artificial or expensive natural food coloring to bring Spring color to your table.
If you can’t bring yourself to using editable flowers, there are inexpensive ways to add color to icing and other non-baked food:
If you prefer to use commercial food coloring in your baking, be sure to use a brand that is promoted or is labeled “Gluten Free”.
Artificial Coloring: McCormick, Durkee, and AmeriColor for gel
Natural Food Coloring: Gluten Free line of Seelect Tea and Nature’s Flavors (same products).
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
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