In Day 9 of the Authors’ Gluten-Free Recipes and KitchenAid Pro Stand Mixer Giveaway Event, Robert Rose Inc Publishers present one of the amazing gluten free recipes from 500 Best Quinoa Recipes by Camilla V. Saulsbury. Quinoa salads are very popular among gluten free dieters, and I have never been a big fan of them, however, this is one of my exceptions! Flavor bursts out from almost every ingredient. I hope you enjoy it!
The focus of Camilla’s cooking is healthy, natural, quick-to-the table dishes that make the most of a broad range of superfood ingredients. She also indulges her sweet-tooth, but tries to balance them equally with superfood ingredients.
You may connect with Camilla through her blog, Enlightened Cooking or via her Facebook or Twitter.
"This warm salad combines several of fall’s best flavors and textures, with complementary exotic nuances. Sweet roasted squash, tart cranberries and earthy quinoa are irresistible partners for crispy, Indian-spiced chickpeas and citrus yogurt."
Ingredients:
Instructions:
Tips
Carla's Note: This recipe is sugar-free only if you use dried cranberries that do not contain sugar. Craisins brand contains sugar.
Excerpted from 500 Best Quinoa Recipes by Camilla V. Saulsbury © 2012 Robert Rose Inc. www.robertrose.ca Photos by Colin Erricson. Reprinted with permission. All rights reserved: Not to be reprinted without publisher permission.
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