While these rolls are a little hearty, they are extremely flavorful. They’re a healthier choice and satisfying. Three small balls of dough form into a lovely showcase of rolls that easily hold butter, peanut butter, or jam.
While my Soft Gluten Free Dinner Rolls Recipe has been a huge success for quite some now, I thought I would share a healthier version made with sorghum flour (or brown rice flour). I have a similar version of this recipe using slightly different ingredients here: Soft Gluten Free Buttermilk Dinner Rolls Recipe. However, the below recipe is my favorite. It’s not super light like the soft dinner rolls. They have more structure and taste creamier. They’re one of my husband’s favorites. He says he enjoys the flavor and texture, but more importantly, has a nice place to slit slightly open so that he can add his peanut butter. He toasts them, but rewarming in the microwave brings them back to a fresh baked state. I hope you enjoy them, as well.
These gluten free rolls are simply amazing. They're not too hardy and not too soft. They really do remind you of gluten rolls.
Ingredients:
Instructions:
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