I love avocados and I thought, “Why not mix it up with chicken for an avocado chicken salad sandwich or atop a salad?” I allow myself a serving of avocado once a week, as a treat. Adding a little Greek yogurt makes this recipe even less in calories, or use mayonnaise for richness, or neither. This is a quick, easy avocado chicken salad recipe that anyone can make. And it’s great for using up leftover chicken. You’ll see the sandwich photo below which shows the dairy-free version, and the salad photo showing the dairy version
An avocado chicken salad recipe you, your friends and family will be asking for more. Make dairy-free with avocado only or mayonnaise; or use non-fat Greek yogurt for low-fat.
Ingredients:
Instructions:
Tips
You can substitute the red onion and vinegar for about 6 chopped pickled cocktail onions.
If on a gluten free diet, use rice vinegar, or Heinz white distilled vinegar which is made from corn. Heinz wine vinegar and apple cider vinegars are made from apples and grapes, therefore, are gluten-free. Though most manufacturers claim that anything which is distilled processes any gluten out. Source: Heinz Vinegar FAQ
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Sounds yummy! Will try tomorrow
This sounds so good & I love Chicken salad, so I'll have to try it!
Avocado makes anything taste good in my book!
Tried this. I can't seem to eat vinegar anymore, so subbed lemon, plus used green onion instead of red, but this was absolutely FANTASTIC!!!! I had it for lunch today on (Udi's) bread, but can totally imagine having this on salad greens! Way to go Carla!!!