Articles on the gluten-free diet, celiac disease, gluten intolerance, gluten sensitivity and health issues related to these diseases.
Xanthan gum is a food additive, added to our diets in 1968 when the FDA approved it as safe for human consumption. It…
Often times, going gluten free isn't enough. If you've decided to try or are already on a dairy free, you'll…
Whether cooking for two on Valentine's Day or for guests, who doesn't enjoy an elegant yet easy and fast main dish?…
Do you have a young child or teenager that is fighting you on staying on a gluten-free diet, or doesn't…
Mushroom spores are grown on grains, usually rye. However, they can also be grown on wheat or a combination of…
If you're wondering what the answer to the question, "Is rice gluten free?" you're probably new to the gluten free…
A Colorado company, MycoTechnology, known for their process of removing the bitterness from coffee, chocolate, and stevia, are on a new mission,…
Some of the ingredients listed on product labels may be confusing to you causing you to think, "Is that gluten…
Buckwheat may sound like it contains wheat or gluten, it does not. In addition, to being gluten free, it is…
Due to recent comments on Facebook that stated that a product is suddenly safe because it is labelled non-GMO is…
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