Gluten Free Veal Scallopini (or Chicken or Pork) Scaloppine – Scaloppini

Gluten Free Veal Scallopini in Wine Cream Sauce

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Whether cooking for two on Valentine’s Day or for guests, who doesn’t enjoy an elegant yet easy and fast main dish? This gluten free veal scallopini recipe is both. Gluten Free Chicken Marsala is another fave for easy and elegant. If you’re not a mushroom fan, just omit them. I usually add some for guests, but don’t serve them to either me or my husband. Meanwhile, this a delicious dish that may be served with pasta, rice, or mashed potatoes. Continue reading “Gluten Free Veal Scallopini (or Chicken or Pork) Scaloppine – Scaloppini”

How to Convince Kids to Go Gluten Free and So Much More

Child Afraid to Eat Gluten Free Food

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Do you have a young child or teenager that is fighting you on staying on a gluten-free diet, or doesn’t even want to try it? When it’s not their idea, sometimes they need coaxing to get them onboard. Below I include an easy step-by-step plan that I created for you to follow. It’s nothing more than a sales technique, in this case, a diet. Good luck and let me know how it goes by posting a comment at the bottom of the page. Continue reading “How to Convince Kids to Go Gluten Free and So Much More”

Is Rice Gluten Free?

Varieties of Gluten Free Rice

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If you’re wondering what the answer to the question, “Is rice gluten free?” you’re probably new to the gluten free diet. Rice is naturally gluten-free. It doesn’t matter if you purchase a bag of uncooked, unprocessed rice in white, jasmine, brown, or even wild or red varieties. Boxed basmati rice is included. However, there are certain times when rice may contain gluten. The FDA allows up to 20 parts per million (ppm) gluten in any product labeled gluten free. However, rice is usually gluten free when it is not labeled gluten free. Learn when rice is gluten free and when it may not be. Continue reading “Is Rice Gluten Free?”

Creating Gluten Free Wheat

Develooping Gluten Free Wheat and Wheat Flour

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A Colorado company, MycoTechnology, known for their process of removing the bitterness from coffee, chocolate, and stevia, are on a new mission, a patented process of removing gluten from wheat. They are not the only ones with a similar vision. The Kansas Wheat Commission funds new research aimed at breeding a variety of wheat for people on a gluten free diet. Continue reading “Creating Gluten Free Wheat”

Is Buckwheat Gluten Free? – Diabetes + 5 Recipes

Buckwheat

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Buckwheat may sound like it contains wheat or gluten, it does not. In addition, to being gluten free, it is also grain free as it is actually a seed, not a grain. Just be sure to purchase a brand that is labeled gluten free. When it is not, it may contain wheat or other gluten grains due to its processing method.

Interestingly, while wheat tends to spike glucose levels, buckwheat lowers them. There are several studies that show a patient’s glucose levels lowered after consuming buckwheat on a regular basis. Not only do the whole grains helps control diabetes and the prevention of same, but products baked with buckwheat flour do such as well. Continue reading “Is Buckwheat Gluten Free? – Diabetes + 5 Recipes”

Consumer Reports on Arsenic in Rice for Kids & Gluten Avoiders

Arsenic in White and Brown Rice

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I received a question yesterday on arsenic in rice. To be honest, I didn’t want to dredge this all up again. However, Consumer Reports, the organization that published the first report on this subject, recently published an article on this very subject targeted at gluten free dieters and kids. If one person asked about this, I assume there are many others with concerns. Check out the question from that reader and my response.
Continue reading “Consumer Reports on Arsenic in Rice for Kids & Gluten Avoiders”