Members love my Gluten Free Cauliflower Pizza, but this cauliflower rice recipe is pretty good too. It’s not wet like so many other cauliflower rice recipes. Most gladly eat this version in place of high-carb rice. You can add veggies that are higher in carbs for sweetness or just season it with paprika, fresh herbs, or cumin and chili powder. Learn the key to making cauliflower rice with the texture of real rice.
This recipe is available to everyone.
Serve warm or cold as a vegetable or a side dish. (I prefer it cold with oil instead of butter.)
*Chiffonade = leaves stacked, rolled like a cigar, and then thinly sliced.
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