What’s better than bacon in your pancakes? Almond flour! Using my new Gluten Free Almond Flour Blend gives these pancakes a boost in flavor and more protein! These delightful rounds are also tender and fluffy. I’m serving them for Father’s Day. How will you use this recipe?
Do I Have to Use Rings?
No. You do not have to use English muffin rings or the rings from mini springform pans. You may simply scoop the thick batter into the skillet and flatten a little.
Link You’ll Need:
Gluten Free Almond Flour Blend
Pour the wet mixture into the dry mixture and stir to combine until all of
the dry ingredients are moist. Then, stir in the bacon bits.
*Scant = a little less than
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.
View Comments
Update. I make this recipe every couple of months and freeze them. I omit the bacon and add extra coconut milk to thin the batter a bit. They turn out a little thicker than regular pancakes. Any time I want a few I just take 2 from the freezer and microwave them for less than a minute. YUM
Wow, I made these for my husband and myself for Father’s Day brunch and they were fantastic!
However, the step for combining the wet and dry ingredients is missing from the recipe. Also, the step for adding the bacon bits is missing.
(I figured these steps out )
I will make these hardy pancakes again!
Theresa,
I'm so glad that your husband enjoys these pancakes.
Yes. They are definitely hardy due to their size as well as the use of almond flour. Two per person is sufficient. I only had one.
I'm sorry about missing the mixing step and adding the bacon bits. The recipe is now updated with the addition of this step. Thank you so much for taking the time to let me know. I wish everyone would follow your example.
Thanks,
Carla