Whether you wish to make these no-bake gluten free granola bars dairy-free or not, they are truly addictive. Cut them into bite-size squares or three-bite squares. You’ll want to snack on them around the clock. We serve them as dessert. However, they are so good, that I had to freeze ours so I wouldn’t eat them all. Make the bars corn or rice-free. They’re drop the mic good!
Link You May Need:
Chocolate Ganache Recipe with Dairy-Free Option
In a saucepan, add the brown rice syrup, almond butter, and oil. Cook over medium-high heat, stirring often until the mixture reaches 235°F. Remove from heat, stir in the vanilla and transfer to the skillet of oatmeal-nut mixture. Quickly stir together until all of the ingredients are coated and transfer to the prepared baking dish. Using a silicone/rubber spatula, press into the dish to create an even layer.
*Nut-Free Version:
Substitute 3/4 cup additional oatmeal + 3/4 cup seeds of your choosing. A wonderful addition is about 1/2 cup of sprouted hemp seeds. I get mine from Amazon. Because you’re adding additional oatmeal, be sure to add about 2 tablespoons each of almond butter and brown rice syrup.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.