I’ve been planning to make this recipe with granulated sugar, but I got to thinking. I wondered if NuStevia Cocoa Syrup would make a good sugar-free version. It couldn’t have turned out better! In the tips section, I have added suggestions if you wish to make it with granulated sugar. No matter how you make it, I hope you enjoy it. It’s not bitter like so many other stevia sweetened recipes. Trying it in this chocolate gluten free sugar free zucchini bread was just smart, if I do say so myself.
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Chocolate Gluten Free Sugar Free Zucchini Bread
51
Yield: Makes one loaf
A sugar-free gluten-free chocolate zucchini bread recipe that isn't bitter. What a treat!
"I tried the chocolate GF sugar free zucchini bread! I didn't have that chocolate sugar free syrup, so I used 3/4 c of sugar, 2 T of water, and the extra 1/4 c of cocoa you recommended. It was delicious! It did stick to my glass loaf pan a little, but next time I guess I'll not be lazy and use the parchment paper!"
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Via Email,
"I tried the chocolate GF sugar free zucchini bread! I didn't have that chocolate sugar free syrup, so I used 3/4 c of sugar, 2 T of water, and the extra 1/4 c of cocoa you recommended. It was delicious! It did stick to my glass loaf pan a little, but next time I guess I'll not be lazy and use the parchment paper!"
~Becky