This gluten free cheese dip recipe is different than the typical cheese sauce you use for potatoes or broccoli. (That recipe, you can find here.) This new recipe is for dipping. I’m working on a new soft gluten free breadsticks recipe for my cookbook and decided to make a cheese sauce with which to test them out.
Months ago I ordered some sodium citrate which is the key to making easy cheese sauce without being concerned about it getting clumpy. After watching the member of The Chew (food TV show) make cheese sauce using sodium citrate, it served as a good reminder.
I tried their recipe; however, it was way too salty for my tastes. I’ve developed my own recipe that I think you’ll enjoy. Be sure to view the Tips section, as well.
Cheese dip is a perfect recipe for March Madness or other sports parties. This goes perfectly with my Soft Twisted Gluten-Free Breadsticks Recipe. (You don’t have to twist them.)
The easiest way to make gluten free cheese dip without the hassles. It turns out smooth and delicious.
Ingredients:
Instructions:
Tips
*Redbridge beer contains corn syrup. Therefore, avoid it if allergic to corn.
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